By Chef Jean Pierre Terrou
7:00 am - 11:00 am
$12
2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad
$15
Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad
Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad
$17
Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad
$14
Quinoa, avocado, tomato, cucumber (add poached egg $1)
$8.50
Fresh cut Fruits Bowl
Fresh fruits, oats, cottage cheese
$9
Brioche French Toast, Caramel Salt butter or Nutella
$8
Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)
$3.50
Chocolate croissant
$3.80
Almond croissant
Raisins danish
$4
Apple turnover
$3
$5
Half baguette with butter and preserves
Chocolate twist
11:00 am - 4:00 pm
Soup of the day
Tomato Burrata, Olive Oil and Balsamic
Salmon Tartare, Avocado and Cucumber
Homemade Chicken Pâté, Marinade in Porto
$22
Homemade Foie Gras with Caramelized Apple
$10
Onion Soup
$28
Colds Cuts and Cheeses Board
$14 - $20
Smoked Salmon, Toasts and Cream Cheese
White Bread, Ham, cheese, Béchamel sauce
$16
White Bread, Ham, cheese, Béchamel sauce, Fried Egg on Top
Quinoa salad with avocado, shrimps, pineapple,
Green Salad, tomatoes, smoked salmon, shrimp (add avocado $2)
Caesar Salad (add Chicken $4, add Smoked Salmon $4, add Shrimp $6-
Green salad, Grilled Goat cheese on rustique bread, nuts oil dressing
Lyonnaise Salad, Frisée, Bayonne Ham, Poached Eggs, Truffle)
Ham & swiss cheese club sandwich
Chicken & bacon club sandwich
Smoked salmon & avocado club sandwich
Black Angus, OLT, Swiss Cheese, homemade french fries (add bacon $2, blue cheese $2)
Crispy Salmon, Nicoise Style, Rice and Veggies
$21
Grilled Mah-Mahi, Ratatouille, Pesto Lemon Sauce
Sauteed Chicken Breast with Thyme and Roasted Garlic
$25
Grilled Ribeye steak, Béairnaise Sauce, French fries, salad
$24
Duck Confit, Garlic Potatoes
All desserts $8.50 (excl. Café Gourmand)
$9.50
Desserts Sampler with Expresso, Decaf, Americano or Tea
Chocolate Mousse
"Tatin" apple tart, served with vanilla ice cream
Ice Cream or Sorbet (3 scoops)
Floating Island: soft white meringue floating over creamy vanilla custard and topped with caramel and grilled almonds
French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.
All desserts $8.50 (excl. Canelé).
Almond sablé crust filled with a lemon curd topped with a Swiss meringue.
Almond sablé crust filled with almond cream, pears, sliced almonds.
Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.
Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.
Almond sablé crust, coffee ganache, coffee sponge cake, topped with a whipped vanilla ganache.
Pate à choux filled with crunchy praliné and praliné cream.
Baked vanilla custard with an touch of rhum and a caramelized crust.
Puff pastry filled with vanilla pastry cream, caramelized petit choux filled with vanilla pastry cream and vanilla whipped cream.
Almond sablé dough filled with a vanilla custard.
Caramelized puff pastry filled with vanilla mascarpone cream and salted caramel.
Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.
Thu Fri Sat 5:00 pm - 09:30 pm
$18
Brie Cheese, Bacon, French Fries
Sauteed Shrimp with Crabe, Roasted Reppers
Crunchy Salmon, White Butter Sauce, Rice and Sauteed Veggies
$27
Yellowtail, almonds sauce, rice and veggies
Cheese Ravioli with Foie Gras Sauce
Mussels, White Wine, Shallots, Herbs, French Fries
$32
Sirloin, Béairnaise, Sauteed Potatoes, Salad
Plate of three cheeses
Blue Cheese
Goat Cheese
$7
Rice Pudding, Caramel
$6
Orange or Pineapple
$5.00
$4.50
*Substitute milk by almond or soy milk $0.50
$11
$8 - $25
Amelie La Tourelle - Pays d’Oc
$39
Bardet et fils - Bourgogne
Italy
$14 - $40
Laurent Montagut – Loire
$55
La Grappe d’Or - Loire
$37 - $12
Vins Florent Descombe - Beaujolais
$30 - $9
Long Valley Ranch - USA
$31 - $9
Côte de Blayes
$38
Cave du Petit Colombier - Loire
$70
Olivier Ravoire - Vallée du Rhône
$40
Chateau Valentin Larmande - Bordeaux
Hauts de Mesy - Bourgogne
$32 - $9
Vinas de Colalao - Argentine
$36
Vallée du Rhône
$12 - $41
Mas Therese
$65 - $10
$25 - $8
Saturday & Sunday: 9 am - 4 pm
Stay Tuned - New Brunch Menu will be announced soon!
Brunch Mimosa Special Bottomless $20
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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French cuisine in the heart of Coral Gables.