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By Chef Jean Pierre Terrou

Breakfast

Lunch

DINNER

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Drinks

Wine

BRUNCH

Breakfast

Lunch

Dinner

DRINKS

Wine

Brunch

Breakfast

7:00 am - 11:00 am

2 Œufs

$12

2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad

Œuf Benedict Jambon de Paris

$15

Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad

Œuf Benedict bacon

$15

Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad

Œuf Benedict Saumon Avocat

$17

Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad

Avocado bowl

$14

Quinoa, avocado, tomato, cucumber (add poached egg $1)

Bol de Fruits Frais

$8.50

Fresh cut Fruits Bowl

Fresh bowl

$12

Fresh fruits, oats, cottage cheese

Brioche façon Pain Perdu, Caramel beurre

$9

Brioche French Toast, Caramel Salt butter or Nutella

Sandwich croissant

$8

Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)

Viennoiseries

Pain au chocolat

$3.50

Chocolate croissant

Croissant aux amandes

$3.80

Almond croissant

Pain aux raisins

$3.50

Raisins danish

Chausson aux pommes

$4

Apple turnover

Croissant

$3

Tartine

$5

Half baguette with butter and preserves

Torsade

$3.50

Chocolate twist

Lunch

11:00 am - 4:00 pm

Appetizers

Soupe du Jour

$9

Soup of the day

Tomate Burrata, Huile d’olive et Balsamic

$15

Tomato Burrata, Olive Oil and Balsamic

Tartare de Saumon à l’Avocat et Concombre

$15

Salmon Tartare, Avocado and Cucumber

Mousse de Foie de Volaille au Porto

$12

Homemade Chicken Pâté, Marinade in Porto

Terrine de Foie Gras aux Pomme Caramélisées

$22

Homemade Foie Gras with Caramelized Apple

Soupe à L’oignon

$10

Onion Soup

Planche de Charcuterie et Fromages

$28

Colds Cuts and Cheeses Board

Escargot Provençale (6 ou 12)

$14 - $20

Assiette de Saumon Fumé et ses Toast, Cream Cheese

$12

Smoked Salmon, Toasts and Cream Cheese

Salades & Sandwiches

Croque-Monsieur

$15

White Bread, Ham, cheese, Béchamel sauce

Croque-Madame

$16

White Bread, Ham, cheese, Béchamel sauce, Fried Egg on Top

Salade de Quinoa

$17

Quinoa salad with avocado, shrimps, pineapple,

Salade Océane

$16

Green Salad, tomatoes, smoked salmon, shrimp (add avocado $2)

Salade caesar

$12

Caesar Salad (add Chicken $4, add Smoked Salmon $4, add Shrimp $6-

Salade au Chèvre Chaud, Vinaigrette a l’Huile de Noix

$14

Green salad, Grilled Goat cheese on rustique bread, nuts oil dressing

Salade Lyonnaise (Oeufs Pochés, Jambon de Bayonne, Truffe)

$15

Lyonnaise Salad, Frisée, Bayonne Ham, Poached Eggs, Truffle)

Club Sandwich Parisien

$15

Ham & swiss cheese club sandwich

Club Sandwich Poulet & Bacon

$16

Chicken & bacon club sandwich

Club Sandwich Saumon & Avocat

$17

Smoked salmon & avocado club sandwich

Poissons & Viandes

Burger, frites maison

$15

Black Angus, OLT, Swiss Cheese, homemade french fries (add bacon $2, blue cheese $2)

Croustillant de Saumon Niçoise, Riz et Petits Légumes

$22

Crispy Salmon, Nicoise Style, Rice and Veggies

Mahi-Mahi Grillé aux épices, Ratatouille, Sauce Citron et Pesto

$21

Grilled Mah-Mahi, Ratatouille, Pesto Lemon Sauce

Poitrine de Poulet Sauté au Thym et à l’Ail Rôti

$17

Sauteed Chicken Breast with Thyme and Roasted Garlic

Entrecôte Grillée, Béarnaise, Frites et Salades

$25

Grilled Ribeye steak, Béairnaise Sauce, French fries, salad

Confit de Canard, Pommes de Terres Sarladaises

$24

Duck Confit, Garlic Potatoes

Desserts

All desserts $8.50 (excl. Café Gourmand)

Café Gourmand

$9.50

Desserts Sampler with Expresso, Decaf, Americano or Tea

Crème Brûlée Vanille

$8.50

Mousse au Chocolat

$8.50

Chocolate Mousse

Bol de Fruits Frais

$8.50

Fresh cut Fruits Bowl

Tarte Tatin, Glace Vanille

$8.50

"Tatin" apple tart, served with vanilla ice cream

Glaces et Sorbets (3 boules)

$8.50

Ice Cream or Sorbet (3 scoops)

Ile Flottante, Caramel et Amandes Grillées

$8.50

Floating Island: soft white meringue floating over creamy vanilla custard and topped with caramel and grilled almonds

Casa Bake at Gustave

French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.

All desserts $8.50 (excl. Canelé).

La Tarte Citron Meringuée

$8.50

Almond sablé crust filled with a lemon curd topped with a Swiss meringue.

La Tarte Bourdaloue

$8.50

Almond sablé crust filled with almond cream, pears, sliced almonds.

La Tarte Fraise Basilic

$8.50

Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.

La Tarte Chocolat Caramel

$8.50

Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.

La Tarte Cappuccino

$8.50

Almond sablé crust, coffee ganache, coffee sponge cake, topped with a whipped vanilla ganache.

Le Paris-Brest

$8.50

Pate à choux filled with crunchy praliné and praliné cream.

Le Canelé Bordelais

$3

Baked vanilla custard with an touch of rhum and a caramelized crust.

Le Saint-Honoré

$8.50

Puff pastry filled with vanilla pastry cream, caramelized petit choux filled with vanilla pastry cream and vanilla whipped cream.

Le Flan Parisien

$8.50

Almond sablé dough filled with a vanilla custard.

Le Millefeuille Vanille & Caramel Beurre Salé

$8.50

Caramelized puff pastry filled with vanilla mascarpone cream and salted caramel.

Le Noisette

$8.50

Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.

Dinner

Thu Fri Sat 5:00 pm - 09:30 pm

Appetizers

Assiette de Saumon Fumé et ses Toast, Cream Cheese

$12

Smoked Salmon, Toasts and Cream Cheese

Escargot Provençale (6 ou 12)

$14 - $20

Mousse de Foie de Volaille au Porto

$12

Homemade Chicken Pâté, Marinade in Porto

Planche de Charcuterie et Fromages

$28

Colds Cuts and Cheeses Board

Terrine de Foie Gras aux Pomme Caramélisées

$22

Homemade Foie Gras with Caramelized Apple

Tartare de Saumon à l’Avocat et Concombre

$15

Salmon Tartare, Avocado and Cucumber

Soupe du Jour

$9

Soup of the day

Soupe à L’oignon

$10

Onion Soup

Main Courses

Brie Bacon Burger, Frites

$18

Brie Cheese, Bacon, French Fries

Confit de Canard, Pommes de Terres Sarladaises

$24

Duck Confit, Garlic Potatoes

Crevettes sautées au Crabe, Poivrons Rôti

$25

Sauteed Shrimp with Crabe, Roasted Reppers

Croustillant de Saumon au Beurre Blanc

$24

Crunchy Salmon, White Butter Sauce, Rice and Sauteed Veggies

Yellowtail Amandines, Riz et Petit Légumes

$27

Yellowtail, almonds sauce, rice and veggies

Ravioles de Royan, Sauce Foie Gras

$22

Cheese Ravioli with Foie Gras Sauce

Moules à la Provençale, Frites

$25

Mussels, White Wine, Shallots, Herbs, French Fries

Entrecôte, Béarnaise, Pommes de Terre Sautées, Salades

$32

Sirloin, Béairnaise, Sauteed Potatoes, Salad

Cheeses

Assiette de Fromages

$17

Plate of three cheeses

Bleu

Blue Cheese

Brie
Comté
Saint Nectaire
Morbier
Crottin de Chèvre

Goat Cheese

Desserts

All desserts $8.50 (excl. Café Gourmand)

Café Gourmand

$9.50

Desserts Sampler with Expresso, Decaf, Americano or Tea

Crème Brûlée Vanille

$8.50

Mousse au Chocolat

$8.50

Chocolate Mousse

Riz au Lait

$7

Rice Pudding, Caramel

Tarte Tatin, Glace Vanille

$8.50

"Tatin" apple tart, served with vanilla ice cream

Ile Flottante, Caramel et Amandes Grillées

$8.50

Floating Island: soft white meringue floating over creamy vanilla custard and topped with caramel and grilled almonds

Casa Bake at Gustave

French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.

All desserts $8.50 (excl. Canelé).

La Tarte Citron Meringuée

$8.50

Almond sablé crust filled with a lemon curd topped with a Swiss meringue.

La Tarte Bourdaloue

$8.50

Almond sablé crust filled with almond cream, pears, sliced almonds.

La Tarte Fraise Basilic

$8.50

Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.

La Tarte Chocolat Caramel

$8.50

Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.

La Tarte Cappuccino

$8.50

Almond sablé crust, coffee ganache, coffee sponge cake, topped with a whipped vanilla ganache.

Le Paris-Brest

$8.50

Pate à choux filled with crunchy praliné and praliné cream.

Le Canelé Bordelais

$3

Baked vanilla custard with an touch of rhum and a caramelized crust.

Le Saint-Honoré

$8.50

Puff pastry filled with vanilla pastry cream, caramelized petit choux filled with vanilla pastry cream and vanilla whipped cream.

Le Flan Parisien

$8.50

Almond sablé dough filled with a vanilla custard.

Le Millefeuille Vanille & Caramel Beurre Salé

$8.50

Caramelized puff pastry filled with vanilla mascarpone cream and salted caramel.

Le Noisette

$8.50

Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.

Drinks

Cold Drinks

Fresh orange juice

$6

Cranberry juice

$3

Apple Juice

$3

Grapefruit juice

$3

Mexican Coke

$3.50

Diet coke

$3

Mexican Sprite

$3.50

San Pellegrino (1/2 L)

$6

Lipton Iced tea

$3

Mexican Fanta

$3.50

Orange or Pineapple

Hot Drinks

Espresso

$3.50

Double Espresso

$5.00

Espresso Macchiato

$3.50

Americano

$3

Tea

$4.50

Hot chocolate (Homemade)

$6

Caffe latte

$5

Cappuccino

$6

*Substitute milk by almond or soy milk $0.50

Cocktails

Mimosa

$11

Bellini

$11

Kir Royal

$11

Kir white wine

$9

WINE

Whites

Chardonnay

$8 - $25

Amelie La Tourelle - Pays d’Oc

Petit chablis

$39

Bardet et fils - Bourgogne

Pinot Grigio IGP

$8 - $25

Italy

Sancerre

$14 - $40

Laurent Montagut – Loire

Pouilly fumée AOC

$55

La Grappe d’Or - Loire

Reds

Brouilly AOP

$37 - $12

Vins Florent Descombe - Beaujolais

Cabernet Sauvignon

$30 - $9

Long Valley Ranch - USA

Château La Voie Cuvée vieilles vignes

$31 - $9

Côte de Blayes

Chinon

$38

Cave du Petit Colombier - Loire

Croze Hermitages

$70

Olivier Ravoire - Vallée du Rhône

Saint Emilion

$40

Chateau Valentin Larmande - Bordeaux

Pinot noir

$37 - $12

Hauts de Mesy - Bourgogne

Malbec

$32 - $9

Vinas de Colalao - Argentine

La goutte du seigneur (Organic)

$36

Vallée du Rhône

Roses

Bandol

$12 - $41

Mas Therese

Bandol

$12 - $41

Mas Therese

Sparkling

Champagne Cuvée Carte d’Or

$65 - $10

Sparkling Veuve Parisot

$25 - $8

Brunch

Saturday & Sunday: 9 am - 4 pm

Stay Tuned - New Brunch Menu will be announced soon!

Brunch Mimosa Special Bottomless $20

First Course

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Second Course

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Desserts

All desserts $8.50 (excl. Café Gourmand)

Bol de Fruits Frais

$8.50

Fresh cut Fruits Bowl

French Toast

$12

Pancake

$9

Pancake

$9

French Toast

$12

Bol de Fruits Frais

$8.50

Fresh cut Fruits Bowl

Casa Bake at Gustave

French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.

All desserts $8.50 (excl. Canelé).

La Tarte Bourdaloue

$8.50

Almond sablé crust filled with almond cream, pears, sliced almonds.

La Tarte Cappuccino

$8.50

Almond sablé crust, coffee ganache, coffee sponge cake, topped with a whipped vanilla ganache.

La Tarte Chocolat Caramel

$8.50

Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.

La Tarte Citron Meringuée

$8.50

Almond sablé crust filled with a lemon curd topped with a Swiss meringue.

La Tarte Fraise Basilic

$8.50

Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.

Le Canelé Bordelais

$3

Baked vanilla custard with an touch of rhum and a caramelized crust.

Le Saint-Honoré

$8.50

Puff pastry filled with vanilla pastry cream, caramelized petit choux filled with vanilla pastry cream and vanilla whipped cream.

Le Paris-Brest

$8.50

Pate à choux filled with crunchy praliné and praliné cream.

Le Noisette

$8.50

Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.

Le Millefeuille Vanille & Caramel Beurre Salé

$8.50

Caramelized puff pastry filled with vanilla mascarpone cream and salted caramel.

Le Flan Parisien

$8.50

Almond sablé dough filled with a vanilla custard.

Viennoiseries

Chausson aux pommes

$4

Apple turnover

Croissant

$3

Croissant aux amandes

$3.80

Almond croissant

Pain au chocolat

$3.50

Chocolate croissant

Torsade

$3.50

Chocolate twist

Tartine

$5

Half baguette with butter and preserves

Pain aux raisins

$3.50

Raisins danish

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 Œufs

$12

2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad

Œuf Benedict Jambon de Paris

$15

Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad

Œuf Benedict bacon

$15

Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad

Œuf Benedict Saumon Avocat

$17

Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad

Sandwich croissant

$8

Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)

Brioche façon Pain Perdu, Caramel beurre

$9

Brioche French Toast, Caramel Salt butter or Nutella

Fresh bowl

$12

Fresh fruits, oats, cottage cheese

Bol de Fruits Frais

$8.50

Fresh cut Fruits Bowl

2 Œufs

$12

2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad

Œuf Benedict Jambon de Paris

$15

Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad

Œuf Benedict bacon

$15

Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad

Œuf Benedict Saumon Avocat

$17

Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad

Sandwich croissant

$8

Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)

Gaspard

Coffee Menu

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2 Œufs

$12

2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad

Œuf Benedict Jambon de Paris

$15

Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad

Œuf Benedict bacon

$15

Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad

Œuf Benedict Saumon Avocat

$17

Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad

Sandwich croissant

$8

Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)

2 Œufs

$12

2 eggs any style with bacon (add avocado $2) -Sauted Potatoes Green Salad

Œuf Benedict Jambon de Paris

$15

Croissant, poached eggs, ham, hollandaise, sauteed patatoes, green salad

Œuf Benedict bacon

$15

Croissant, poached eggs, bacon, hollandaise, sauteed patatoes, green salad

Œuf Benedict Saumon Avocat

$17

Croissant, poached eggs, salmon, avocado, hollandaise, sauteed patatoes, green salad

Sandwich croissant

$8

Croissant, ham, swiss cheese, green salad (Add Scramble Eggs $4)